Few things in life are as comforting as a warm, freshly baked chocolate chip cookie.
Crispy around the edges, soft and chewy in the center, and packed with rich, melty chocolate chips — this classic treat is beloved by all ages.
In this article, you’ll discover the ultimate recipe for homemade chocolate chip cookies that are easy to make and impossible to resist.
🥄 Ingredients You’ll Need
Gather these simple ingredients to bake a batch of the perfect cookies:
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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¾ cup packed brown sugar
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2 teaspoons vanilla extract
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2 large eggs
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups semisweet chocolate chips
Tip: Using both brown and white sugar gives the cookies a perfect balance of crispness and chewiness.
👩🍳 How to Make Chocolate Chip Cookies
Follow these straightforward steps for bakery-quality cookies every time:
1. Preheat the Oven
Set your oven to 350°F (175°C).
Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
3. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated.
Then, stir in the vanilla extract for extra flavor.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add this dry mixture to the wet ingredients, mixing just until everything is combined — don’t overmix!
5. Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips, making sure they’re evenly distributed throughout the dough.
6. Scoop and Bake
Drop tablespoon-sized balls of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10–12 minutes, or until the edges are golden brown but the centers still look slightly soft.
7. Cool the Cookies
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
💬 FAQs About Chocolate Chip Cookies
How do I keep my cookies soft?
Store your cookies in an airtight container with a slice of bread.
The bread helps maintain moisture and keeps the cookies soft for days.
Can I freeze the cookie dough?
Yes! Scoop the dough into balls and freeze on a baking sheet.
Once frozen, transfer them to a freezer bag. Bake from frozen, adding 1–2 extra minutes to the baking time.
What makes cookies chewy instead of crunchy?
A higher ratio of brown sugar to white sugar and slightly underbaking the cookies will give you that perfect chewy texture.
🍪 Final Thoughts
These classic chocolate chip cookies are everything you want in a sweet treat — crispy, soft, buttery, and bursting with chocolate goodness.
They’re easy enough for beginner bakers but so delicious, they’ll impress anyone who takes a bite.
Whether you’re baking for a party, a cozy family night, or just because you’re craving something sweet, this recipe is one you’ll come back to again and again.