Is there anything better than waking up to a stack of warm, fluffy pancakes?
This Fluffy Buttermilk Pancakes recipe is incredibly easy to make and gives you golden brown, tender pancakes every single time. Whether you’re cooking for a lazy weekend breakfast or a special brunch, these pancakes are sure to be a hit. Pair them with fresh berries, a drizzle of maple syrup, and a little whipped cream for the ultimate treat.
In this guide, you’ll learn exactly how to make the best homemade pancakes from scratch — no boxed mix needed!
🥄 Ingredients for Fluffy Buttermilk Pancakes
Before you start, gather these simple ingredients:
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups buttermilk (room temperature)
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2 large eggs
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¼ cup unsalted butter (melted), plus more for greasing the pan
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1 teaspoon vanilla extract (optional)
Pro Tip: Room-temperature buttermilk and eggs help your pancakes cook more evenly and stay tender inside.
👩🍳 Step-by-Step Instructions
Follow these simple steps to make the fluffiest buttermilk pancakes you’ve ever tasted:
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
This ensures the leavening agents are distributed evenly for a perfect rise.
2. Whisk the Wet Ingredients
In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla extract (if using).
Whisk until fully blended but don’t overmix.
3. Combine Wet and Dry
Pour the wet mixture into the dry ingredients.
Use a spatula or wooden spoon to stir gently until just combined. The batter should be a little lumpy — this is key for light, airy pancakes!
4. Preheat the Pan
Heat a nonstick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or oil.
5. Cook the Pancakes
Scoop about ¼ cup of batter per pancake onto the hot skillet.
Cook for about 2 minutes, or until bubbles form on the surface and the edges look set.
Flip carefully and cook for another 1–2 minutes until golden brown.
6. Serve and Enjoy
Stack your pancakes high and serve them warm with classic toppings like butter, maple syrup, or fresh berries.
Whipped cream or a sprinkle of powdered sugar also make them extra special!
💬 Frequently Asked Questions
Can I make buttermilk pancakes without buttermilk?
Yes! If you don’t have buttermilk, you can quickly make a substitute by mixing 2 cups of milk with 2 tablespoons of lemon juice or vinegar. Let it sit for 5 minutes before using.
How do I store leftover pancakes?
Allow pancakes to cool completely. Stack them between sheets of parchment paper and store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months.
🥞 Final Thoughts
Homemade fluffy buttermilk pancakes are a must-have for any breakfast lover.
They’re light, buttery, and cook up beautifully every time — no fancy equipment or special tricks needed. Whether you’re making them for your family, friends, or just yourself, this recipe is sure to become your go-to.
Give it a try this weekend and experience pancake perfection at home!
These recipes? Straight up bussin bussin! Everything I’ve tried so far has been full of flavor and super easy to follow. Y’all really know what you’re doing in the kitchen keep ’em coming!