Looking for a hearty, all-American dinner that brings comfort food to the next level? This Loaded Bacon Cheeseburger Casserole is a flavor-packed twist on the classic burger — turned into a bubbly, cheesy oven-baked dish your whole family will devour. Perfect for weeknight meals or casual get-togethers!
Why You’ll Love This Recipe ❤️
- Combines the bold flavors of a bacon cheeseburger in a cheesy, satisfying casserole
- Great for meal prep and freezer-friendly
- Kid-approved, adult-devoured
Ingredients You’ll Need 📝
- 1 ½ lbs ground beef
- 1 small yellow onion, diced
- 4 slices thick-cut bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¾ cup heavy cream
- 3 large eggs
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: Pickle slices, chopped tomatoes, shredded lettuce (for serving)
Step-by-Step Instructions 👨🍳
1. Cook the Beef and Bacon
In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside. In the same pan, sauté diced onion for 2–3 minutes, then add ground beef. Cook until browned. Drain excess fat.
2. Build the Flavor
Stir in tomato paste, mustard, garlic powder, paprika, salt, and pepper. Let the mixture simmer for 3–4 minutes for maximum flavor.
3. Make the Custard Base
In a mixing bowl, whisk together eggs and heavy cream. This creates a creamy, quiche-like binder for the casserole.
4. Assemble the Casserole
Preheat oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread the beef mixture evenly. Sprinkle half the cheddar and mozzarella on top. Pour the egg mixture over it. Add the remaining cheese and bacon bits.
5. Bake It to Perfection
Bake uncovered for 30–35 minutes, until golden and set. Let cool slightly before serving.
Serving Suggestions 🍽️
Top with pickle slices, shredded lettuce, or chopped tomatoes — just like a real burger! Serve with a side of fries or a fresh green salad.
Pro Tips for Success 🧠
- You can swap ground beef for ground turkey for a lighter version.
- Let the casserole rest 5–10 minutes before slicing to help it hold its shape.
- Make it spicy by adding jalapeños or hot sauce to the beef mixture!