Tender, juicy steak bites seared to perfection and tossed in a rich garlic butter sauce, served with crispy roasted Parmesan potatoes. This dish is indulgent, flavorful, and perfect for a weekend dinner or date night at home.
⭐ Why You’ll Love It
🥩 Bold steakhouse flavors at home
🧄 Rich, buttery garlic glaze
🥔 Crispy, cheesy potatoes on the side
⏱️ Ready in under 45 minutes!
🧾 Ingredients
For the Steak Bites:
- 1.5 lbs sirloin steak, cut into bite-sized cubes
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and freshly ground pepper
- 1 tbsp chopped parsley (for garnish)
For the Parmesan Potatoes:
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
🍳 Instructions
1.
Roast the Potatoes
Preheat oven to 425°F (220°C).
Toss halved potatoes with olive oil, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Spread them cut-side down on a baking sheet.
Roast for 25–30 minutes or until golden and crispy.
2.
Sear the Steak Bites
While potatoes roast, pat steak cubes dry and season with salt and pepper.
Heat olive oil in a large skillet over high heat.
Add steak cubes in a single layer — sear for 2 minutes on each side without moving to get a good crust.
Work in batches if needed.
3.
Add Garlic Butter
Lower heat to medium.
Add butter and garlic to the pan.
Toss steak in the garlic butter for 1–2 minutes until fragrant and coated.
4.
Serve
Plate the steak bites with roasted Parmesan potatoes.
Sprinkle fresh parsley on top. Serve hot and enjoy!
📌 Tips for Best Results
- Don’t overcrowd the skillet — sear in batches for perfect browning.
- For extra flavor, add a splash of Worcestershire sauce or soy sauce to the butter.
- Serve with a side of sour cream or aioli for dipping the potatoes!
🔍 Keywords
Primary: garlic butter steak bites recipe
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