A Comforting American Classic with a Luxurious Twist 🍝🧀
If you’re craving something cozy, indulgent, and bursting with flavor, this Creamy Garlic Parmesan Chicken Pasta is the answer. It’s rich, satisfying, and made with tender chicken breast, a velvety garlic cream sauce, and perfectly cooked pasta — a restaurant-worthy dinner you can make right at home! 😍
🥘 Why You’ll Love This Recipe
- Rich & creamy: A luscious sauce made from butter, garlic, cream, and Parmesan cheese.
- Filling & hearty: Protein-packed chicken and carb-comforting pasta.
- Easy to impress: Great for dinner parties or a romantic date night. 🍷
🛒 Ingredients You’ll Need
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine or linguine pasta
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced 🧄
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup chicken broth (low sodium)
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Extra Parmesan, for topping 🧀
🔪 Step-by-Step Instructions
1.
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to the package instructions. Drain and set aside. 🍝
2.
Prepare the Chicken
Pound the chicken breasts to even thickness. Season both sides with salt and pepper.
In a large skillet over medium heat, add olive oil. Sear the chicken breasts for about 6–7 minutes per side, or until golden and cooked through. Remove and let rest. Slice into strips. 🔥
3.
Make the Garlic Parmesan Sauce
In the same skillet, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute). Pour in the chicken broth and deglaze the pan, scraping up any browned bits.
Add the heavy cream, Italian seasoning, and red pepper flakes. Stir well and bring to a gentle simmer.
Reduce the heat and gradually stir in the Parmesan cheese. Mix until the sauce is smooth, creamy, and thickened slightly. 🧄🧀
4.
Combine Everything
Toss the cooked pasta into the sauce. Add sliced chicken on top and gently stir to coat everything in the creamy garlic-Parmesan goodness. 🤤
🥄 How to Serve
Plate the pasta in bowls, top with extra Parmesan and chopped parsley, and serve hot. This dish pairs beautifully with garlic bread and a crisp green salad. 🍷🥗
🔁 Storage & Reheating Tips
- Store: In an airtight container in the fridge for up to 3 days.
- Reheat: Add a splash of milk or cream when reheating to restore creaminess.
💬 Final Thoughts
This Garlic Parmesan Chicken Pasta is one of those go-to comfort meals that everyone at the table will ask for again. It’s rich, flavorful, and feels fancy — without requiring a culinary degree. Whether you’re cooking for your family or hosting a cozy dinner, this one always delivers. ❤️
🔍 Target Keywords:
- Creamy garlic Parmesan chicken pasta
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