Tender Brussels sprouts, roasted in a creamy garlic-Parmesan sauce and baked to golden perfection. This luxurious side dish turns the humble sprout into the star of your table—decadent, comforting, and packed with rich, cheesy flavor. 💛 Whether served at a holiday feast or a cozy dinner, it’ll have everyone asking for seconds!
🥄 Ingredients:
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt & black pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon nutmeg (optional, but adds depth)
- 1 tablespoon butter (for greasing the dish)
- Fresh parsley, chopped (for garnish)
🔥 Instructions:
🥬 Step 1: Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C).
Toss the halved Brussels sprouts in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes, flipping halfway through, until golden brown and slightly crisp. 😋
🧄 Step 2: Make the Creamy Sauce
While the sprouts are roasting, heat a small saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan, mozzarella, crushed red pepper, and nutmeg. Stir until the cheese melts and the sauce thickens slightly. 🧀
🥘 Step 3: Assemble & Bake
Grease a small casserole dish with butter. Add the roasted Brussels sprouts, pour the creamy sauce over them, and gently mix. Bake uncovered at 375°F (190°C) for 12–15 minutes until bubbly and golden brown on top. 🔥
🌿 Step 4: Garnish & Serve
Let cool for a few minutes. Sprinkle with fresh parsley and serve warm! This dish pairs beautifully with roasted meats or as a stand-alone comfort meal. 🤍
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