Creamy Cajun Shrimp Alfredo Pasta

Delicious creamy shrimp Alfredo pasta served in a white bowl, perfect for Italian cuisine enthusiasts.

A Bold and Creamy Southern Classic

Craving something rich, spicy, and full of flavor? This Creamy Cajun Shrimp Alfredo Pasta brings together bold Cajun spices, tender shrimp, and a luscious Alfredo sauce for a dish that hits all the right notes. It’s perfect for cozy dinners or when you want to impress without too much fuss.
Spicy, creamy, and cheesy – it’s comfort food with a kick!

Ingredients You’ll Need

Here’s everything to grab before you get cooking:

  • 1 lb fettuccine pasta
  • 1 lb large shrimp (peeled and deveined)
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup chicken broth
  • Salt and pepper, to taste
  • Chopped parsley and red pepper flakes (optional, for garnish)

How to Make Cajun Shrimp Alfredo

Step 1 – Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package directions until al dente. Drain and set aside.
🍝 Fresh pasta = faster cooking, more flavor!

Step 2 – Season & Cook the Shrimp

In a bowl, toss the shrimp with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Sauté shrimp for about 2–3 minutes per side until pink and cooked through. Remove and set aside.
🔥 Don’t overcook – shrimp should be juicy, not rubbery!

Step 3 – Make the Alfredo Sauce

In the same skillet, melt butter. Add minced garlic and cook for 1 minute. Pour in heavy cream and chicken broth. Simmer for 2–3 minutes, then stir in Parmesan until melted and smooth. Season with salt and pepper.
🧄 That garlicky butter base is where the magic starts!

Step 4 – Bring It All Together

Return cooked pasta and shrimp to the skillet. Toss to coat everything in the sauce. Simmer on low for another 2–3 minutes.
🧀 Creamy, spicy, cheesy – it all comes together now.


Tips for the Best Cajun Shrimp Alfredo

  • Use fresh shrimp for better texture and flavor
  • Add spinach or sun-dried tomatoes for extra flair
  • For extra heat, toss in a pinch of cayenne or hot sauce
  • Make it ahead: the sauce reheats well with a splash of broth or cream

Final Thoughts

Whether you’re planning a romantic dinner or just want to level up your pasta game, this Cajun Shrimp Alfredo delivers rich flavor with minimal effort.
❤️ Try it once, and it’ll be a new favorite at your table!


Keywords:

  • Cajun shrimp Alfredo recipe
  • creamy shrimp pasta
  • spicy Alfredo pasta with shrimp
  • easy Cajun pasta dinner

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