Craving the ultimate comfort food with a modern twist? These Cheesy Bacon-Stuffed Meatloaf Bombs are an explosion of flavor — juicy ground beef packed with sharp cheddar, wrapped in crispy bacon, and baked to golden perfection. Serve with mashed potatoes or roasted veggies for a hearty American dinner that hits all the right notes.
⭐ Why You’ll Love It
✅ Juicy on the inside, crispy on the outside
✅ Packed with melty cheese and smoky bacon
✅ Perfect for dinner, meal prep, or parties
✅ Great twist on the classic meatloaf
🧾 Ingredients
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 10–12 slices of bacon
- Optional: BBQ sauce for glaze
🍳 Instructions
1. Prepare the Meatloaf Mix
In a large bowl, combine ground beef, breadcrumbs, egg, milk, garlic, onion, Worcestershire sauce, salt, and pepper. Mix until just combined — don’t overmix!
2. Form the Bombs
Take a handful of meat mixture, flatten it, and place a pinch of cheddar in the center. Wrap the meat around the cheese to seal it inside.
3. Wrap in Bacon
Wrap each meatloaf ball with a slice (or two) of bacon, securing the ends underneath.
4. Bake to Perfection
Place bombs seam-side down on a lined baking sheet. Bake at 375°F (190°C) for 25–30 minutes, or until cooked through and bacon is crispy. If using BBQ sauce, brush it on during the last 5 minutes of baking.
5. Serve and Enjoy
Let rest for a few minutes before serving. These pair amazingly with mashed potatoes, mac and cheese, or coleslaw!
📌 Pro Tips
- Use cold cheese cubes to help prevent leaks.
- For extra crispiness, broil the bacon for 2–3 minutes at the end.
- You can prep these ahead of time and freeze before baking.
🔍 Keywords
Primary: stuffed meatloaf bombs recipe
Long-tail: cheesy bacon meatloaf bombs, easy meatloaf bombs with cheese, American-style stuffed meatloaf