Beef Wellington is the kind of dish that makes jaws drop. 🌟 With its tender beef fillet, savory mushroom duxelles, delicate prosciutto, and flaky golden puff pastry, it’s more than a meal — it’s an experience. Perfect for special occasions or when you’re ready to impress, this dish delivers bold flavors and beautiful presentation.
📌 Why You’ll Love This Recipe
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Beef Wellington is an American holiday favorite with British roots. Though it’s not an everyday meal, it’s worth every minute — especially when it melts in your mouth with that buttery crust and juicy beef center. 😋
🛒 Ingredients You’ll Need
For the Beef:
- 2 lb center-cut beef tenderloin (filet mignon roast)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
For the Mushroom Duxelles:
- 1 lb cremini or button mushrooms, finely chopped
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- Salt and pepper, to taste
For Wrapping:
- 6–8 slices of prosciutto
- 1 sheet of puff pastry (thawed)
- 1 egg yolk + 1 tablespoon water (for egg wash)
🔪 Instructions: Step-by-Step
1️⃣ Sear the Beef
Pat the beef dry, then season all sides with salt and pepper. 🔥 In a hot skillet, sear it in olive oil until browned on all sides (about 2–3 minutes per side). Remove and brush all over with Dijon mustard. Let cool completely. 🧊
2️⃣ Make the Mushroom Duxelles
In the same skillet, melt butter and cook chopped mushrooms over medium heat with garlic and thyme. 🍄 Stir often until all moisture evaporates and mixture is thick (15–20 minutes). Season to taste and cool.
3️⃣ Assemble the Layers
On plastic wrap, lay the prosciutto slices slightly overlapping to form a rectangle. Spread mushroom duxelles evenly over the prosciutto. Place the cooled beef in the center. 🧩
Roll everything tightly into a log using the plastic wrap and twist the ends. Chill for 30 minutes.
4️⃣ Wrap in Puff Pastry
Roll out puff pastry and place the chilled beef roll in the center. Wrap and seal the pastry tightly. Decorate with extra pastry if desired. ❄️ Chill for another 15 minutes.
5️⃣ Bake to Perfection
Preheat oven to 425°F (220°C). Brush the pastry with egg wash and bake on a parchment-lined tray for 40–45 minutes or until golden brown and internal temp hits 125°F (52°C) for medium rare. Let rest 10 minutes before slicing. 🍽️
🥂 Serving Suggestions
Slice thick portions and serve with:
- Roasted garlic mashed potatoes 🥔
- Sauteed green beans 🥬
- A rich red wine reduction or jus 🍷
💡 Tips for Success
✅ Always let your beef cool before wrapping — warm beef melts the pastry!
✅ Chill each layer for best results — it helps the structure and seals in the juices.
✅ Don’t skip the mushroom layer — it acts as a barrier to prevent soggy pastry.
🔍 Final Thoughts
Beef Wellington isn’t just dinner — it’s a statement. 💥 Whether you’re making it for Christmas, a fancy dinner party, or just to prove you can master a culinary classic, this recipe will leave everyone in awe. Plus, it’s highly searchable and aligns perfectly with long-tail queries like “how to cook beef wellington at home” or “holiday beef wellington recipe.”