πŸ— Crispy Southern Fried Chicken

Golden brown fried chicken wings on a paper towel, showcasing a delicious, crispy texture.

Nothing says comfort food quite like Southern Fried Chicken. This dish is a cornerstone of American cuisineβ€”crunchy on the outside, juicy on the inside, and packed with flavor. 🍽️ Whether it’s for Sunday dinner or a family gathering, this recipe brings irresistible crispy goodness to the table.

Why You’ll Love This Recipe ❀️

βœ… Golden and ultra-crispy coating
βœ… Juicy, flavorful chicken inside
βœ… Classic Southern seasoning
βœ… Perfect for family meals, picnics, or leftovers

πŸ“ Ingredients

  • 1 whole chicken (cut into 8 pieces) or 8 chicken drumsticks/thighs
  • 2 cups buttermilk
  • 1 tablespoon hot sauce (optional but recommended)
  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch (for extra crispiness)
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • Β½ teaspoon black pepper
  • Β½ teaspoon cayenne pepper (adjust to taste)
  • Vegetable oil for frying

πŸ§‘β€πŸ³ Instructions

1. Marinate the Chicken

In a large bowl, combine the buttermilk and hot sauce 🌢️. Submerge the chicken pieces, cover, and refrigerate for at least 4 hours or overnight. This keeps the chicken juicy and flavorful.

2. Prepare the Dredge

In another bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne. πŸ§‚ The cornstarch helps create that crunchy texture you’ll love!

3. Coat the Chicken

Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, pressing firmly to ensure the coating sticks. Let rest for 10 minutes. πŸ”

4. Heat the Oil

In a deep skillet or Dutch oven, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to keep the temperature steady. ⚠️

5. Fry the Chicken

Working in batches, fry the chicken pieces for 10–15 minutes, turning occasionally, until golden brown and cooked through. Internal temperature should reach 165Β°F (74Β°C).

6. Drain and Rest

Transfer fried chicken to a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.

🍽️ Serving Suggestions

Serve your crispy fried chicken with:

  • Creamy mashed potatoes πŸ₯”
  • Buttery corn on the cob 🌽
  • Classic coleslaw πŸ₯¬
  • Biscuits with honey 🍯

πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦ Storage Tips

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350Β°F to keep the crispiness!

πŸ” Keywords

Primary Keyword: Crispy Southern Fried Chicken
Long-Tail Keywords: How to make Southern fried chicken, authentic crispy fried chicken recipe, buttermilk fried chicken recipe

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