🧀 Truffle Mac and Cheese with Crispy Prosciutto

Delicious vegan mac and cheese plated beautifully with elegant presentation.

Indulgent, Decadent, and Packed with Gourmet Flavor

Say goodbye to basic mac and cheese! This Truffle Mac and Cheese with Crispy Prosciutto takes the beloved comfort food to the next level with rich cheeses, earthy truffle oil, and salty, crispy prosciutto. 🍝✨

Perfect for impressing dinner guests, a date-night treat, or when you’re just craving something ultra-satisfying and over-the-top delicious 😋


🧾 Ingredients

For the Mac and Cheese:

  • 1 lb elbow macaroni
  • 2 tablespoons unsalted butter 🧈
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded sharp white cheddar cheese
  • ½ cup grated Parmesan cheese 🧀
  • 1½ teaspoons white truffle oil (more or less to taste)
  • Salt and black pepper to taste

For the Crispy Prosciutto:

  • 6 slices of prosciutto

Optional Topping:

  • ½ cup panko breadcrumbs
  • 1 tablespoon melted butter

🔪 Instructions

1. Prepare Crispy Prosciutto 🥓

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay prosciutto flat and bake for 10–12 minutes, until crispy. Cool, then crumble and set aside.

2. Cook the Pasta 🍝

Boil the macaroni in salted water according to package instructions. Drain and set aside.

3. Make the Roux & Cheese Sauce 🫕

In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk and cream. Cook until the mixture thickens (about 5–6 minutes), then add all the cheeses and stir until smooth and velvety.

4. Add Truffle Oil ✨

Stir in the truffle oil, then season with salt and pepper. Be careful — truffle oil is potent, so add a little at a time and taste.

5. Combine Pasta and Sauce

Fold the cooked pasta into the cheese sauce until evenly coated. Add half of the crispy prosciutto and mix.

6. Optional Topping & Bake 🔥

If using breadcrumbs, mix them with melted butter. Transfer mac and cheese to a baking dish, sprinkle with breadcrumbs and remaining prosciutto. Bake at 375°F for 15 minutes or until golden and bubbling.

7. Serve & Enjoy ❤️

Serve warm with an extra drizzle of truffle oil if you’re feeling fancy. Pair with a glass of Chardonnay or a crisp sparkling water.


💡 Tips & Variations

  • No truffle oil? Substitute with garlic-infused olive oil for a different flavor twist.
  • Want it extra cheesy? Add a handful of Fontina or Havarti 🧀
  • Make it spicy with a dash of cayenne or red pepper flakes 🌶️

🔍 Keywords

Primary keyword: truffle mac and cheese
Long-tail keywords: gourmet mac and cheese with prosciutto, how to make mac and cheese with truffle oil, fancy baked macaroni and cheese


🤤 Final Thoughts

This isn’t your average weeknight mac — it’s rich, flavorful, and perfect for when you’re craving something extra special. The crispy prosciutto adds a savory crunch that complements the silky truffle cheese sauce beautifully 💫

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