Bold, Smoky, and Perfectly Juicy — A Steakhouse Experience at Home
Ready to level up your steak game? This Coffee-Rubbed Ribeye Steak with Garlic Herb Butter brings out deep, smoky flavors with a bold crust and melt-in-your-mouth finish. ☕🔥 It’s the kind of dish that feels gourmet — but is completely doable in your own kitchen.
Perfect for weekend dinners, special occasions, or just when you’re craving something unforgettable! 😋
🧾 Ingredients
For the Steak:
- 2 boneless ribeye steaks (1–1.5 inch thick)
- 2 tablespoons finely ground coffee (unsweetened)
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Garlic Herb Butter:
- 4 tablespoons unsalted butter (softened)
- 1 garlic clove, finely minced
- 1 teaspoon chopped fresh rosemary 🌿
- 1 teaspoon chopped fresh thyme
- Salt to taste
🔪 Instructions
1. Make the Coffee Rub ☕
In a small bowl, mix coffee, brown sugar, paprika, cayenne, garlic powder, salt, and black pepper. Pat steaks dry and rub both sides generously with the spice mix.
2. Rest the Steaks 🛌
Let the rubbed steaks sit at room temperature for 20–30 minutes. This allows the flavors to absorb and the meat to cook more evenly.
3. Prepare Garlic Herb Butter 🧄
Mix softened butter with garlic, rosemary, thyme, and a pinch of salt. Wrap in plastic wrap and shape into a log. Chill until ready to use.
4. Sear the Steaks 🔥
Heat olive oil in a cast iron skillet over medium-high heat until very hot. Add steaks and sear for 3–4 minutes per side for medium-rare (adjust to your preference). Baste with pan juices in the last minute.
5. Rest & Serve 🍽️
Transfer steaks to a plate, top each with a slice of the garlic herb butter, and let rest for 5 minutes before slicing. Serve with roasted potatoes or grilled veggies.
🍷 Pairing Ideas
This dish pairs beautifully with a full-bodied red wine like Cabernet Sauvignon 🍷 or a craft stout to complement the coffee notes.
💡 Tips & Variations
- No ribeye? Substitute with NY strip or sirloin 🥩
- For smoky outdoor flavor, cook it on a charcoal grill
- You can freeze leftover butter for future steaks, chicken, or even bread!
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❤️ Final Thoughts
Who knew coffee and steak were a match made in flavor heaven? ☁️🔥 This dish is rich, flavorful, and feels like it came from a fancy steakhouse — but you made it yourself. Get ready to wow your taste buds and your guests!