A One-Pan Masterpiece with Garlic, Sun-Dried Tomatoes & Spinach
There’s something magical about a creamy garlic chicken dish that comes together in one pan 
. This Creamy Tuscan Chicken is rich, savory, and perfect for impressing guests—or treating yourself on a cozy night in. The tender, golden-seared chicken breasts are nestled in a luscious parmesan cream sauce filled with 
sun-dried tomatoes and 
spinach. It’s comfort food that tastes gourmet, yet it’s surprisingly easy to make.
Ingredients You’ll Need
For the Chicken:
-
- 2 large boneless, skinless chicken breasts (sliced in half horizontally)
-
- Salt
and freshly ground black pepper
- Salt
-
- 1 teaspoon garlic powder
-
- 1 teaspoon paprika
- 1 teaspoon paprika
-
- 2 tablespoons olive oil
For the Creamy Tuscan Sauce:
-
- 3 cloves garlic, minced
- 3 cloves garlic, minced
-
- 1 cup heavy cream
- 1 cup heavy cream
-
- ½ cup grated parmesan cheese
- ½ cup grated parmesan cheese
-
- ½ cup chicken broth (low sodium)
-
- ½ cup sun-dried tomatoes, chopped
- ½ cup sun-dried tomatoes, chopped
-
- 2 cups baby spinach
- 2 cups baby spinach
-
- 1 tablespoon Italian seasoning
-
- Red pepper flakes (optional, for heat)
- Red pepper flakes (optional, for heat)
Instructions: How to Make Creamy Tuscan Chicken
Step 1: Season and Sear the Chicken
Pat the chicken breasts dry with paper towels 
. Season both sides with salt, pepper, garlic powder, and paprika.
In a large skillet over medium-high heat, heat olive oil. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove from pan and set aside.
Step 2: Sauté Garlic & Build the Sauce
In the same skillet, reduce heat to medium. Add a bit more oil if needed, then sauté the garlic for 30 seconds until fragrant . Stir in heavy cream, chicken broth, and parmesan cheese. Whisk until smooth and slightly thickened.
Step 3: Add Tomatoes & Spinach
Toss in chopped sun-dried tomatoes and stir well . Add baby spinach and stir until wilted . Sprinkle in Italian seasoning and red pepper flakes if using.
Step 4: Bring It Together
Return the chicken to the pan and spoon the sauce over each piece. Simmer for 2–3 more minutes until everything is hot and coated in the creamy sauce .
Serving Suggestions
This creamy Tuscan chicken is divine served over buttered pasta , mashed potatoes 
, or even rice. For a low-carb version, pair it with cauliflower mash or zucchini noodles 
.
Tips & Variations
-
- Swap spinach with kale for a heartier bite.
-
- Add mushrooms
for extra earthiness.
- Add mushrooms
-
- Double the sauce if serving over pasta—you’ll thank me later
.
- Double the sauce if serving over pasta—you’ll thank me later
Why You’ll Love It
This dish feels indulgent but doesn’t take hours to make. It uses easy-to-find ingredients, takes just 30 minutes, and packs serious flavor. Whether it’s a weekday meal or a special date night dinner, Creamy Tuscan Chicken is always a hit 
.A One-Pan Masterpiece with Garlic, Sun-Dried Tomatoes & Spinach
There’s something magical about a creamy garlic chicken dish that comes together in one pan . This Creamy Tuscan Chicken is rich, savory, and perfect for impressing guests—or treating yourself on a cozy night in. The tender, golden-seared chicken breasts are nestled in a luscious parmesan cream sauce filled with sun-dried tomatoes and spinach. It’s comfort food that tastes gourmet, yet it’s surprisingly easy to make.