There’s nothing more comforting than a slice of homemade apple pie fresh from the oven.
With its golden, flaky crust and warmly spiced apple filling, this classic dessert has been a favorite for generations — and it’s easier to make than you might think!
Perfect for holidays, special occasions, or just because, this apple pie will quickly become your go-to recipe.
🛒 Ingredients You’ll Need
For the filling and crust, gather these simple ingredients:
-
6 cups peeled and sliced apples (Granny Smith or Honeycrisp work best)
-
1 tablespoon lemon juice
-
¾ cup granulated sugar
-
¼ cup packed brown sugar
-
1 teaspoon ground cinnamon
-
½ teaspoon ground nutmeg
-
2 tablespoons all-purpose flour
-
1 tablespoon unsalted butter
-
1 package refrigerated pie crusts (or homemade, if you prefer)
-
1 egg (for egg wash)
Tip: A mix of tart and sweet apples creates the most balanced flavor!
👩🍳 Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 425°F (220°C) so it’s ready when your pie is assembled.
2. Prepare the Apple Filling
In a large bowl, toss the sliced apples with lemon juice.
Add the granulated sugar, brown sugar, cinnamon, nutmeg, and flour.
Mix everything until the apples are evenly coated with the spiced mixture.
3. Assemble the Pie
Roll out one pie crust and fit it into a 9-inch pie dish.
Pour the apple mixture into the crust, spreading it out evenly.
Dot the filling with small pieces of butter for extra richness.
Roll out the second crust and gently lay it over the apples.
Trim any excess dough and crimp the edges to seal the pie beautifully.
4. Apply the Egg Wash
Beat the egg and brush it lightly over the top crust.
This gives your pie a beautiful golden shine when baked.
Cut a few small slits in the top crust to allow steam to escape during baking.
5. Bake
Place the pie on a baking sheet to catch any drips.
Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
Tip: If the edges of the crust are browning too quickly, cover them with foil halfway through baking.
6. Cool Before Serving
Allow the pie to cool at room temperature for at least 2 hours before slicing.
This helps the filling set and ensures clean, beautiful slices.
💬 FAQs About Apple Pie
What are the best apples for apple pie?
Granny Smith apples are classic because of their tartness and firmness, but Honeycrisp, Braeburn, or a mix of varieties also work wonderfully.
Can I make apple pie ahead of time?
Absolutely!
Bake the pie a day in advance and store it covered at room temperature.
You can also freeze baked or unbaked pies for later use.
How do I keep the bottom crust from getting soggy?
Pre-baking (or “blind baking”) the bottom crust for a few minutes before adding the filling can help, but with a thick apple mixture like this, it’s usually not necessary.
🥧 Final Thoughts
This classic homemade apple pie recipe brings together the best of cozy flavors and simple ingredients.
The buttery, flaky crust combined with the sweet-spiced apples makes every bite pure perfection.
Top it with a scoop of vanilla ice cream for the ultimate treat!
Whether you’re baking for Thanksgiving, a family gathering, or just to satisfy a craving, this apple pie will never disappoint.
A classic American dessert, this apple pie is made with a flaky, buttery crust and a warm, spiced apple filling. It’s perfect with a scoop of vanilla ice cream.
Ingredients:
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 1 package refrigerated pie crusts (or homemade)
- 1 egg (for egg wash)
Instructions:
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare apples: In a large bowl, combine sliced apples and lemon juice. Add granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Toss until evenly coated.
- Assemble pie: Roll out one pie crust and fit it into a 9-inch pie pan. Add the apple mixture and dot with butter. Roll out the second pie crust and place it over the apples. Trim the excess crust and crimp the edges to seal.
- Add egg wash: Beat the egg and brush over the top crust. Cut small slits in the top to allow steam to escape.
- Bake: Bake for 45-50 minutes, until the crust is golden and the filling is bubbling.
- Cool: Let the pie cool for at least 2 hours before serving.