When it comes to game day snacks or casual weekend treats, nothing beats a platter of Buffalo chicken wings.
Crispy on the outside, juicy inside, and coated in a fiery, buttery sauce — these wings are an irresistible crowd-pleaser.
In this recipe guide, you’ll learn exactly how to make restaurant-quality Buffalo wings right at home, with just a few simple ingredients.
🥄 Ingredients You’ll Need
Get ready with these essentials:
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2 pounds chicken wings
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1 tablespoon olive oil
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Salt and pepper, to taste
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1 cup buffalo sauce (store-bought or homemade)
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1 tablespoon melted butter
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Blue cheese dressing, for dipping (optional)
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Celery sticks, for serving (optional)
Tip: Drying the wings thoroughly before baking helps achieve maximum crispiness without the need for frying!
👩🍳 How to Make Buffalo Chicken Wings
Follow these straightforward steps for the ultimate homemade wings:
1. Preheat Your Oven
Set your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prep the Chicken Wings
Pat the chicken wings completely dry using paper towels.
Toss them in a bowl with olive oil, salt, and pepper, ensuring they’re evenly coated.
3. Bake the Wings
Arrange the wings in a single layer on your prepared baking sheet.
Bake for 25–30 minutes, flipping halfway through, until they’re crispy, golden brown, and cooked through.
4. Make the Buffalo Sauce
While the wings are baking, mix the buffalo sauce and melted butter together in a small bowl.
This combination gives the sauce that rich, classic flavor.
5. Toss and Coat
Once baked, immediately toss the hot wings in the buffalo sauce mixture.
Ensure every wing is well coated for maximum flavor.
6. Serve and Enjoy
Plate the wings alongside blue cheese dressing and celery sticks if you like.
They’re best enjoyed fresh out of the oven when they’re at their crispiest!
💬 FAQs About Buffalo Chicken Wings
Can I make these wings spicier?
Absolutely!
Use a hotter buffalo sauce, or add a few dashes of cayenne pepper or hot sauce to your buffalo mixture.
How do I make them extra crispy?
Make sure the wings are very dry before baking, and don’t overcrowd the baking sheet.
You can also broil them for an extra 2–3 minutes at the end if you want even more crunch.
Can I air fry Buffalo wings?
Yes!
Cook the wings at 375°F in an air fryer for about 25 minutes, flipping halfway, then toss them in the buffalo sauce.
🔥 Final Thoughts
These Buffalo chicken wings are everything you love about the classic — crispy, juicy, spicy, and full of bold flavor.
Perfect for game days, parties, or simply treating yourself, this recipe is easy to make and guaranteed to impress anyone who takes a bite.
Whether you like them mild or mouth-burning hot, this homemade version beats takeout every time!