When you’re craving a meal that’s light yet satisfying, nothing beats a classic Chicken Caesar Salad.
With juicy grilled chicken, crisp romaine lettuce, crunchy croutons, and a creamy, savory dressing, this salad delivers the perfect balance of textures and flavors.
Whether you’re prepping a quick lunch, a healthy dinner, or a crowd-pleasing side dish, this easy recipe has you covered!
🛒 Ingredients You’ll Need
Simple, fresh ingredients are all it takes to make this delicious salad:
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper, to taste
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1 romaine lettuce heart, chopped
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½ cup Caesar dressing (store-bought or homemade)
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½ cup croutons
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¼ cup grated Parmesan cheese
Tip: Use freshly grated Parmesan for the best flavor!
👩🍳 How to Make Chicken Caesar Salad
1. Prepare the Chicken
Season both sides of the chicken breasts generously with salt and pepper.
Drizzle with olive oil to keep them juicy and flavorful while cooking.
2. Grill the Chicken
Heat a grill or grill pan over medium heat.
Cook the chicken for about 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Once done, let the chicken rest for a few minutes to retain its juices, then slice it into thin strips.
3. Assemble the Salad
In a large mixing bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
Arrange the dressed lettuce on plates or a serving platter.
Top with the sliced grilled chicken, scatter the croutons across the top, and sprinkle with grated Parmesan cheese.
4. Serve
Serve immediately while the chicken is warm, or let it cool slightly for a refreshing cold salad.
💬 Frequently Asked Questions
Can I use rotisserie chicken instead of grilling?
Absolutely!
Rotisserie chicken is a great time-saver and works perfectly if you’re looking for an even quicker option.
What’s the best Caesar dressing to use?
Homemade Caesar dressing gives you the freshest flavor, but a high-quality store-bought brand will work just fine too.
Look for dressings made with real Parmesan and anchovy paste for authentic taste.
How do I make homemade croutons?
Toss cubed bread with olive oil, garlic powder, salt, and pepper.
Bake at 375°F (190°C) for about 10 minutes until golden and crisp.
🥗 Why You’ll Love This Chicken Caesar Salad
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Quick and easy: Ready in just about 20 minutes.
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Customizable: Add extras like bacon bits, cherry tomatoes, or avocado if you like!
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Perfect anytime: Serve it as a light main dish or a hearty side salad.
If you’re looking for a satisfying meal that’s both refreshing and filling, this Chicken Caesar Salad is sure to hit the spot.
It’s a timeless favorite that never goes out of style — and now you can make it at home any time you crave it!